The next two days are spent doing a lot of nothing – Cambodia has been a lot of fun, but after 5 ½ months of travelling, we’re in the mood for some down time.
We spend a lot of time hanging out at the Epic Café, which is a not-for-profit café that supports hearing impaired and disabled Khmer youths. We have two amazing new flavours of fruit shakes at the café – lemon & mint and pineapple & cinnamon.
We also make another discovery – we finally figure out the name of a great noodle dish we’ve been enjoying throughout Cambodia – Lat Cha noodles. They’re very similar to the pearl noodles we had in Malaysia – kind of like white earthworms – but are served with some fried meat, vegetables and topped with a fried egg… delicious!
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